Colour: Ruby red with violet hues.
Bouquet: intense, characteristic and pleasantly herbaceous with hints of cherry and blackberry.
Flavour: this wine, balanced and suggestive of cherry jam, has a coffee and chocolate aftertaste; it has a good tannic content, acidity and alcoholic degree; it is strong-bodied and persistent on the palate; its tannins, firm and fairly soft when it is young, are bound to improve with ageing.
TECHNICAL NOTES: Made from selected and healthy grapes, and through maceration in steel vats; after alcoholic fermentation, the wine is decanted into steel tanks where it completes the malolactic fermentation, subsequently, the wine is triple filtered and then bottled.
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