Tombacco - Azzurra, Rosso IGT Puglia, 2020, 750ml
Description
Rinomata Cantina Tombacco
Azzurra Rosso IGT Puglia
| Country | Italy |
| Region | Puglia |
| Grape Variety | 80-90% Primitivo, 5-20% Negroamaro |
| Winemaking | Daily pumping over for the first week of fermentation then pumping every 2 days for the following week. The fermentation temperature is set between 24°C and 28 °C. Once the alcoholic fermentation is over, the racking and soft pressing of the skins is carried out, the best conditions are set for the start of malo-lactic fermentation and, once this is completed, 2 or 3 rackings are carried out before we start to refine our Rosso Puglia IGT. Two types of wood are used, the 500-litre tonneau and the 6,000-litre large barrel. Once the refining in wood is finished , the wine is ready for bottling. |
| Tasting Notes |
A journey, a gesture, a run among the rows, have transformed an instant into an inspiration for the creation of a red with character, intense and lively, just like a child. Together with the caress of the red, fragrant bunches that Azzurra, a daughter who is proud and loves life, made in the lands of Puglia I.G.T. they become the symbol of this wine, one tried and tested over a long time. Colour Bouquet Flavour Alcohol Content Serving : 16-18°C Food Pairing Awards 2019 Concours Mundus Vini Meininger 2019 Berliner Wein Trophy 2019 Sommelier Wine Aeards 2019 Luca Maroni 2019 International Wine Challenge 2019 International Wine & Spirit Competition |
| Volume | 750 ml |