It is rich in aromas and enjoys a more complex structure. Foaming process is performed in stainless steel autoclaves in approximately 40 days. Its perlage is fine and long-lasting and its colour is a brillant pale straw yellow. Its aroma has a reminiscence of apple and wistaria. Taste is armonic and with a nice bilance between softness and acidity.
Suggested food to accompany: as aperitif, with fish or crustaceans meals.
Suggested serving temperature: 6-8 °C