Val D'Oca - Specchio Spumante
||Glera, Pinot Grigio
||Vinification technique: stainless steel vats
Second fermentation: charmat method
Transparent, clear, the scents of white flowers and white-paste fruit are easily perceived . The taste is balanced between acidity and softness. Persistent and harmonious aftertaste.
Suggested food to accompany: Excellent alongside light-flavoured dishes such as white meats, fish and unseasoned cheeses.
||BRONZE MEDAL – IWC LONDON 2009