Description
Val D'Oca - Oro Prosecco
| Country |
Italy |
| Region | Veneto - Prosecco D.O.C. Treviso |
| Grape Variety | 100% Glera |
| Sweetness |
|
| Elaboration | Vinification technique: stainless steel vats Second fermentation: charmat method |
| Tasting Notes |
The perlage is persistent and thin, the colour is yellow discharge. The fusion of flavours, in particular of flower and fruit, make balanced smell. The taste is harmonius because there is a perfect balance between acidity and softness. Suggested food to accompany: as aperitif, with fish |
| Awards |
BRONZE MEDAL – IWC LONDON 2009 Gold Medal - Mundus Vini International Wine Award. |
| Volume | 750 ml |
Details
Country
France
Region
Veneto