Chateau Poujeaux, Moulis en Medoc, 2009, 750ml
Description
Chateau Poujeaux 2009
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Country |
France |
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Region |
Bordeaux |
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Sub-region |
Moulis en Medoc |
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Producer |
Chateau Poujeaux |
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Wine type |
Red Wine |
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Tasting Notes |
The final blend of 50% Cabernet Sauvignon, 40% Merlot and the rest Cabernet Franc and Petit Verdot was cropped very low at 35 hectoliters per hectare. Deep purple, with a nose of subtle smoke, graphite, blueberry and black raspberry fruit as well as some spring flowers, in the mouth a touch of oak makes an appearance, but the wine is full-bodied, rich, inky and unctuously textured due to the high glycerin and alcohol that hits 14% plus. This beauty should drink well for up to two decades. Score: 92, Robert Parker, The Cuvelier family that has done so much to resurrect Clos Fourtet purchased this estate that had long been the pride and joy of the Theil family. A large vineyard, and certainly the finest wine of the somewhat forgotten appellation of Moulis, the yields in 2009 were 40 hectoliters per hectare, and the wine is a blend of 50% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc and Petit Verdot. Soft, fleshy, and opulent, with lots of black currant and black cherry fruit intermixed with hints of cedar and spice box, and an enticing texture result in a wine to drink now and over the next 10-12 years. It is a sleeper of the vintage. (Tasted once.) Drink 2010-2022. Score: 90/93, Robert Parker, |
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Size |
750ml |
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Ratings |
RP 93 |