Lei Garden

Lei Garden's "Double Yolk White Lotus Seed Paste Mooncakes" and "Mini Lava Custard Mooncakes" are 100% locally made in Hong Kong. They are meticulously crafted using unique secret recipes and the finest ingredients, elevating traditional mooncakes to an exquisite level with their thin, soft crusts and rich, smooth fillings. The elegant and stylish gift box packaging makes them an ideal choice for personal indulgence or gifting. Complementing these delicacies is the high-quality Bordeaux Château Latour wine, boasting AOC (Appellation d'Origine Contrôlée) quality assurance, regulated by French law. The red wine features the world-renowned Bordeaux Blend style, a harmonious mix of Merlot, Cabernet Sauvignon, and Cabernet Franc, offering rich fruit aromas and a smooth palate. The white wine, made from the equally famous Sauvignon Blanc, delivers fresh fruit notes and a crisp, refreshing taste.

利苑的「雙黃白蓮蓉月餅」及「迷你流心奶黃月餅」百分百自家香港製造,採用獨特秘方、頂級用料精製而成,將傳統月餅昇華至極致層次,皮薄鬆軟,香濃幼滑。另外,禮盒包裝高貴時尚,是為 送禮自奉之佳品,加上高品質的法國波爾多金龍船葡萄酒,有法國法例監管的AOC等級品質 保證,紅酒採用世界知名的Bordeaux Blend波爾多風格,混合梅洛、赤霞珠、品麗珠 3款葡萄, 果香濃郁而口感幼滑,白酒則採用同樣世界知名的長相思,果香清新而口感爽朗。

As a renowned premium dining group in Hong Kong, Lei Garden has consistently prioritized customer satisfaction and health, upholding the philosophy of "Safety, Health, and Deliciousness." They source fresh ingredients from around the globe to create their delectable dishes. With their exceptional food and service quality, Lei Garden has earned prestigious reputations in the industry, such as "Culinary Shaolin Temple" and "Celebrity Canteen." To date, they have accumulated an impressive 86 Michelin stars and numerous other awards and accolades over the years, establishing themselves as one of the most awarded multinational catering groups. In 2015, Lei Garden further cemented its commitment to quality by establishing an 80,000 sq ft specialized food factory in Tai Po, dedicated to producing restaurant and packaged foods for all its Hong Kong branches, ensuring superior quality through local manufacturing.

作為香港著名的優質飲食集團，利苑一直以來著重客人滿意度和健康，秉承「安全、健康、美味」的理念，從世界各地搜羅新鮮的食材，烹調出利苑出品的滋味，一直憑著飲食及服務質素，在業界擁有「飲食少林寺」及「名人飯堂」等美譽，至今累積榮獲86顆米芝蓮授星，多年來亦榮獲無數獎項及殊榮，成為獲獎無數的跨國餐飲集團之一。利苑飲食集團更於2015年在大埔設立了80,000呎特製的食物廠房，為全香港分店製作餐廳食品及包裝食品，堅持本港製造，確保產品的優良品質。