Truly alluring ruby in colour with brick-red tints. On the nose, it shows a pronounced fragrance of red fruits, such as currants and ripe raspberries, and undertones of dry aromatic herbs, like bay, and hints of vanilla beans and toasted caramel. Subtle on the palate, the wine slips silky, ethereal, but full of freshness that elongates it and lift up the flavours of red fruits and black pepper. Perfect to accompany stewed gamebirds, red meats and goat cheeses.
Yeld: 1,500 kg per hectare
Elaboration: soft destemming and pressing. Fermentation in open 500 L barrels. Total maceration with grape skins of 18 days. Devatting followed of a soft pneumatic pressing
Production: 620 bottles