Regional Appellation of Bourgogne, our Bourgogne is a selection of grapes
that contribute to produce, each year, a fine and elegant Bourgogne Blanc.
Finesse and good balance depends of our selection based on the origin of the
production, the culture of the vines and of course the well mastered yield.
Mainly made up of clay and chalky marls.
Manual grape harvest. Wine making under controlled temperatures.
Pneumatic press is used and the musts settling in stainless vats.
Maturation in stainless tanks for 8 months in our fresh cellars.
CHARACTER AND STYLE
This Bourgogne proposes a pretty fine nose expressing the ripped fruits or
quince, the broom and the ‘rennet’ apple are guessed. Its pale golden color is
brilliant. On the palate, thanks to quite ripe grapes one appreciates the white
peach, the bergamot, and the exotic nuances of fruits with a slightly citrus
presence. The mouth is fine and elegant with a charming presence on the
It is really pleasant for a regional appellation
AGEING AND SERVICE
To drink now or to keep 2 or 3 years. Temperature of service: 13°C
All the roasted fish, the shells and the shellfish, but also the delicatessen are
recommended for this wine which will have also the delicacy to be a nice
aperitif appreciated by all.
|Type of Wine