Strawberry and spice aromas on the nose with a refreshing chlorophyll note
showing through. A full entry on the palate, with a good structure and delicious
flavours of just ripe red berry and black fruits. The texture is silky with a slight
touch of white pepper coming through to give the wine length and a sensation
of freshness in the finish. A good wine to pair with red meats, roasted pork loin,
meat-based pasta dishes and all types of cheese
Aging：14 months in (new, one-year and two-year old) medium-toasted Allier French oak barrels
Food matching：Red meats, roasted pork loin, meat-based pasta dishes and all types of cheese.