Deep purple red with light granite hues.
Great olfactory complexity at smell, ranging from plum and black currant jam to spicy notes of black pepper and rosemary. Very intriguing notes of toasted almond and vanilla are perceived afterwards.
A warm full bodied wine in the mouth, enveloping, flavourful with great persistence. Spicy and almond notes aftertaste.
Primitivo Piantaferro is suitable to accompany robust first courses and second courses of roasted red meats, game and aged hard cheeses.