Terre d’Abouriou Rouge 2017
AOC Côtes du Marmandais, South West, France
> Grape Variety 葡萄品種
90% Abouriou 阿布里烏, 10% Merlot 梅洛.
--- Abouriou is a grape with a dark robe and fleshy flesh whose origin, although mysterious, has its roots in the Lot-et-Garonne. One thing is certain, its stronghold is indeed the Marmandais. Here his presence is authenticated in the eighteenth century although he was threatened with extinction in the twentieth in the infatuation of winemakers for grape varieties of Bordeaux. The Cave du Marmandais and its winemakers have decided to rehabilitate it to make their "mascot".
--- 阿布里烏（Abouriou）是一種葡萄，黑色的袍子和肉質的肉，起源雖然神秘，但起源於洛特加龍省（Lot-et-Garonne）。 有一點是肯定的，它的據點確實是馬爾曼達人。 在這裡，他的存在是在十八世紀認證的，儘管他在二十世紀葡萄酒釀造者對波爾多葡萄品種的迷戀中受到威脅。 Cave du Marmandais和它的釀酒師決定修復它們來製作他們的“吉祥物”。
> Tasting Note 酒評
“Mainly composed of Abouriou from organic farming, this wine is presented under a dark and deep robe. The nose is gourmand and explosive, on red and black fruits, such as blackcurrant and raspberry, and on spicy and menthol notes. Balanced between power and freshness, the mouth is supported by a frame of fine tannins. The final is enhanced by a spicy point.”
這種葡萄酒主要由有機耕種的阿布里烏（Abouriou）組成，呈現黑暗和深刻的顏色。 爆炸性的辛辣和薄荷味，如黑醋栗和覆盆子。 平衡之間力量和新鮮感，口感得到一排單寧的支持。 一個辛辣結局得到加強。
> Alcohol 酒精度 - 12%
> Vintage 年份 -
This wine can be enjoyed now but can also be kept
for a few years.
> Food pairing 食物配搭
Roasted Beef, Duck but also Spicy Dishes and Charcuterie (Cold Cooked Meats collectively). 烤牛肉，鴨肉，還有辣菜和熟食。