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                Ca N’Estruc is a family property located in a unique place, the slopes of the mountain of Montserrat, in the municipal term of Esparreguera (near Barcelona). The estate is one of the oldest properties –documented since 1574– and has lived in harmony with its environment for centuries. Currently, 22 hectares of vineyards are cultivated in this unique area –benefited and sheltered by this magical mountain–, from which full ranges of young and ageing wines are elaborated.

    The first winery registered in the DO Catalunya, created in 1999,
    heir to a winemaking tradition with more than 2000 years of history.

                Currently, 22 hectares of vineyards are located in the estate at 165 meters above sea level. The estate enjoys a specific microclimate, sheltered from the cold winds of the north thanks to the natural barrier created by the mountain of Montserrat. This protection allows enjoying cool summers and mild winters with an average annual temperature of 14.1ºC. The alluvial terrain, clayey-calcareous and gravelly soil, favors the quality of the grape with low yields. The plantations are perfectly oriented, from north to south, to optimize the use of the sun, studying the appropriate planting framework in each plot according to the variety.

                The different plots surround the family house and the cellar. The most recent plantings are conducted in trellis, to favour a better ventilation, avoid the treatments to the maximum and get an unbeatable health in the plant. The oldest vineyards, with an average of 40 years, are still pruned in head, looking for sustained productions to obtain a grape of the highest quality. This careful pruning and clearing of grapes at the time of veraison, helps to achieve a more balanced fruit ripening.

                Likewise, Ca N’Estruc controls and acquires grapes from old vines, aged between 40 and 60 years old, selected from among the vine growers of the area, adding 20 more hectares to their own.

                In Ca N’Estruc, autochthonous varieties coexist, such as the white xarel·lo, muscat, macabeu and white garnatxa or the garnatxa and carinyena inks, along with a wide selection of foreign varieties, but perfectly adapted as chardonnay, syrah, tannat and petit verdot, all of them with more than twenty years. New plantations are gradually being incorporated to produce the young wines of the cellar. 

    Ca N'Estruc was promoted by Spanish and Foreign press for many times. Its wines were often chosen for international events as well as 5-star hotels and Michelin restaurants. It was even featured in the famous Japanese Manga "Drops of God".

     




                卡妮仙踪的家族位於西班牙的Esparreguera自治區(鄰近巴塞隆拿),其大宅座落於獨特的Montserrat山坡上,是當地最古老的物業之一,由1574年到現在,一直與大自然和睦共存。現時,卡妮仙踪在這個獨特的山坡上有22公頃葡萄園,受宏偉的Montserrat山保護。

    卡達隆尼亞(Catalunya)區第一個註冊的酒莊,
    於1999年成立,超過2000年的釀酒歷史。

                酒莊莊主Francisco Martí,是在歐洲最知名的葡萄酒批發及零售供應商之一 Vila Viniteca 的總裁,一直悉心栽培面積達22公頃的葡萄園。葡萄園海拔165米高,受Montserrat山丘的天然屏障保護,終年保護葡萄免受寒冷的北風吹襲,且夏季清凉乾爽,冬季氣候溫和,全年平均溫度14.1ºC,大大提升了這區的葡萄質素。

                葡萄藤樹平均樹齡達40年以上,為了提高葡萄品質,耕種時採用修枝法以使葡萄藤持續良好生長,此細膩的修剪和沖洗葡萄工序有助葡萄成熟得更平均。卡妮仙踪葡萄園主要種植的白葡萄包括莎當妮(Chardonnay)、白歌海娜(Grenache Blanc)、麝香(Muscat)和沙雷洛(Xarel-lo),而紅葡萄則包括西拉(Syrah)、歌海娜(Grenache)及佳利釀Carignan)。

     

                各品種的葡萄園包圍了卡妮仙踪家族邸府和酒窖。最近種植的葡萄,都用了棚架輔助耕種,增加空氣流通,使葡萄生長更健康。至於舊有的葡萄園,則沿用傳統方式種植,務求延續高質素的葡萄種植。

                釀製葡萄酒的過程中,只採用小容量的不銹鋼罐發酵各批源自不同葡萄園地質、不同品種和不同樹齡的葡萄,各批經熟化後的葡萄酒只會在裝瓶前才進行混合調配,酒莊堅持只用容量為225、300、500及2500升的法國橡木桶陳釀所有葡萄酒。另外,卡妮仙踪嚴格遵守有機葡萄栽培的法則。葡萄酒採用野生酵母進行酒精發酵。在整個生產過程中絕不使用任何化學添加劑,僅使用非常少量的硫來保護葡萄酒。

     西班牙本地和外地傳媒多次報道卡妮仙踪葡萄酒,經常獲國際活動大會特選為御用葡萄酒,同時也是多家五星級酒店及米芝蓮餐廳指定用酒,更有人氣漫畫「神之水滴」提到卡妮仙踪酒莊的紅酒。

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